THE DEFINITIVE GUIDE TO DUBAI KNAFEH PISTACHIO CHOCOLATE BAR

Hey Amy, I've built the mixture about one week beforehand and it has been fine. just make certain to toast the kunafa reduced and gradual till golden and crispy – this will make sure the combination stays crunchy. Hope this will help xFor safer melting: Chocolate burns quickly, so make use of a double boiler or improvise by inserting a metallic b